Campus Kitchen volunteers pose for a group picture after preparing meals. These volunteers passed the 100,000 meal mark at this session. The program uses leftover food on campus to feed others ranging from school children to the elderly. Campus Kitchen runs Monday through Thursday from 6 p.m. to 8 p.m. in the Straz cafeteria. (Photo by Matt Dixon)
From left: Colleen Fiocchi and Jacki Adrians, freshmen in the College of Buisness Administration, help sort tomatoes for meals as part of Campus Kitchen, Monday, April 19.
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